Step-by-Step Guide to Make Perfect White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

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Before you jump to White Chocolate Mousse Cheesecake with a Fudge Brownie Crust recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to white chocolate mousse cheesecake with a fudge brownie crust recipe. To make white chocolate mousse cheesecake with a fudge brownie crust you only need 20 ingredients and 22 steps. Here is how you do that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Get of for the fudge brownie crust.
2. Take 2 ounces of unsweetened chocolate.
3. Provide 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
4. Prepare 2 of large eggs.
5. Provide 1 cup of granulated sugar.
6. Provide 1/4 teaspoon of salt.
7. Provide 1/2 teaspoon of vanilla extract.
8. You need 1/2 cup of all purpose flour.
9. Provide of for white chocolalate mousse.
10. Take 2-8 ounce of pacages of cream cheese, at room temperature.
11. Use 12 ounces of good quality white chocolate chopped, not chips.
12. Provide 2 1/2 cups of heavy whipping cream.
13. Prepare 1 1/2 cups of confectioner's sugar.
14. Prepare 1/8 teaspoon of salt.
15. You need 1 1/2 teaspoons of vanilla extract.
16. Use of For Garnish.
17. Prepare 2 ounces of semisweet chocolate, melted.
18. Get 2 ounces of white chocolate, melted.
19. Provide of as needed, fresh fruit, berries off any kind or a combination of berried.
20. Take of as needed, whipped cream.

Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
3. .
4. Make fudge brownie crust.
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
7. Beat sugar and eggs until combined.
8. Add cooled chocolate, vanilla and salt and stir in just until combined.
9. Stir in flour just until combined.
10. Pour into prepared springform pan.
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
12. Make White Chocolate Mousse Cheesecake.
13. Beat cold white chocolate mixture until fluffy..
14. In another bowl beat cram cheese until smooth.
15. Beat in sugar,salt and vanilla into cream cheese until smooth.
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
18. Realease sides of springform pan.
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
20. .
21. Serve with fresh fruit and whipped cream.
22. .

To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. This cheesecake from Delish.com is for serious chocolate lovers. Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder. White Chocolate Raspberry Truffle®Creamy Cheesecake Swirled with White Chocolate and Chocolate Mousse CheesecakeSilky Chocolate Cheesecake Topped with a Layer of Belgian Herb Crusted Filet of SalmonFresh Salmon with a Delicious Lemon Sauce, Asparagus and Mashed. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.

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