Recipe of Award-winning Cabbage and paneer parota

Cabbage and paneer parota. Heat a pan, place paratha on it and cook on moderate heat for three minutes. Hi friends here is my new video. This video is about how to prepare cabbage paneer mullangi Parota.

Made with whole wheat flour, protein rich paneer and low-carb cabbage, you have a very healthy cabbage paneer paratha recipe. Our cabbage paneer paratha is a healthy cabbage paneer paratha which also good for Jains. The succulence of paneer combines beautifully with the crunch of cabbage to make this a truly irresistible healthy cabbage paneer paratha recipe.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage and paneer parota. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage and paneer parota is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Cabbage and paneer parota is something that I have loved my entire life.

Heat a pan, place paratha on it and cook on moderate heat for three minutes. Hi friends here is my new video. This video is about how to prepare cabbage paneer mullangi Parota.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage and paneer parota using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and paneer parota:

1. Prepare 2 cups of wheat flour.
2. Make ready 1 cup of maida.
3. Take 1 teaspoon of ghee.
4. Make ready to taste of Salt.
5. Make ready 150 grams of paneer pieces,.
6. Get 2 of potatoes mashed.
7. Make ready 1/2 cup of cauliflower (small sliced).
8. Take 1/2 teaspoon of garam masala.
9. Take 1/2 teaspoon of ginger (adrakh).
10. Make ready 1 teaspoon of green chilli paste.
11. Take 1 teaspoon of coriander leaves (daniya).
12. Prepare As per taste of salt.

Cabbage and Paneer Paratha is a healthy breakfast dish and very popular in North India. It is very easy to make and delicious in taste. This paratha is perfect for breakfast and cam be packed in your kids lunch box. By now regular readers would be aware of my love for parathas.

Steps to make Cabbage and paneer parota:

Trust me - the variations abound still and many more will find their way into this site soon. That's the versatility of such recipes. Name me one food that can be: - eaten for breakfast, lunch or dinner, - rolled or cut into pieces and packed in lunchbox, - carried to picnics or take while traveling, - a full meal on its own, and - made in various ways? Take this cabbage and squeeze out the water over a colander. Mix this cabbage with the rest of the stuffing ingredients.

So that is going to wrap it up for this exceptional food cabbage and paneer parota recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!