Easiest Way to Prepare Speedy Creamy Butternut And Sweet Potato Soup In Crockpot

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Before you jump to Creamy Butternut And Sweet Potato Soup In Crockpot recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to creamy butternut and sweet potato soup in crockpot recipe. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Prepare 2 medium of Butternut squash.
2. Use 3 medium of Sweet potato.
3. Take 1 large of Onion.
4. Prepare 1 large of Potato.
5. Provide 1 of stock Chicken stock or 2 tablespoons of stock powder.
6. Provide 1 1/2 tsp of Cinnamon.
7. Provide of Salt and pepper to taste.
8. Provide of Enough water to cover the ingredients fully.
9. Provide 250 ml of Fresh cream.

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.

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