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Before you jump to Danish Christmas Rice Pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
Why don't we begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to danish christmas rice pudding recipe. To cook danish christmas rice pudding you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Danish Christmas Rice Pudding:
- Use 300 ml of water.
- Use 180 g of rice.
- Provide 1 liter of milk.
- Provide 1/2 tsp of salt.
- Prepare 4 tbsp of sugar.
- Prepare 2 tsp of cinnamon.
- Use 50 g of butter.
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil.
- Boil for about 2 mins, then add the salt.
- Now add all the milk and bring to a boil again.
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...).
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.
I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving time. In a small heavy saucepan, bring the milk, rice and salt to a boil. The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike.
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