How to Make Ultimate Chicken and Prawn Curry with Tamarind

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Before you jump to Chicken and Prawn Curry with Tamarind recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the particular light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to chicken and prawn curry with tamarind recipe. You can cook chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Prawn Curry with Tamarind:

1. Take 6 of chicken breasts, cubed.
2. Get 1 kg of large prawns, shelled and deveined.
3. Provide 3 tbsp of oil - I use sunflower oil when making a curry.
4. Get 1 of medium onion, finely chopped.
5. Prepare 1/2 tsp of mustard seeds.
6. Use 1 tsp of cumin seeds.
7. Take 6 of whole peppercorns.
8. Get 4 of cloves.
9. Use 6 of curry leaves.
10. Prepare 1 of bay leaf.
11. Get 1 tbsp of (heaped) ginger, garlic, chilli paste.
12. Get 1 tbsp of curry powder (more can be added as per your preference).
13. Prepare 1/2 tsp of tumeric powder (hurdee/ haldi).
14. Prepare 3 of large tomatoes, grated (discard skins).
15. Use 1 tbsp of corriander powder.
16. Take 1 cup of tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy.
17. Get 1 bunch of fresh corriander, chopped.

Instructions to make Chicken and Prawn Curry with Tamarind:

1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion..
2. Sautè until onion changes colour to a light golden brown..
3. Add in curry leaves and bay leaf..
4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder..
5. Add grated tomato and allow to cook through..
6. Mix in the corriander powder..
7. Once cooked, add in tamarind sauce and allow to simmer for a few moments..
8. Mix in chopped corriander..
9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through..
10. Serve with basmati or other rice of choice..

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