Recipe of Ultimate Piccalilli

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Before you jump to Piccalilli recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some very simple ways to get healthy.

Pick water over other products. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend exclusively on water intake.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. Don't forget that health isn't only about how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to piccalilli recipe. You can cook piccalilli using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Piccalilli:

1. Provide 1/2 of x medium cauliflower.
2. Provide 1 of x red onion.
3. You need 1 of x carrot.
4. Provide 1/2 of x cucumber.
5. Prepare 1 of x chilli.
6. You need 1 of x red pepper.
7. Get 50 g of x salt.
8. Use 300 ml of x cider or white wine vinegar.
9. Provide 125 ml of x malt vinegar.
10. Take 160 g of x caster sugar.
11. Prepare 15 g of x turmeric.
12. Provide 15 g of English mustard powder.
13. Prepare 2 of x tbsp corn flour.

Instructions to make Piccalilli:

1. Break down half a cauliflower into small florets.
2. Dice the red onion into about 1/2cm dice.
3. Dice the pepper, carrot and cucumber to the same size, remove the seeds from the cucumber first..
4. Add salt to all the cut vegetables, stir and refrigerate for about 12 hours, best do this over night. This should draw some water out..
5. Rinse the veg then pat dry on a clean t towel, fine dice the chilli (up to you if you leave the seeds in) then combine in a pan with 3/4 of the vinegar.
6. Combine the remaining vinegar with the cornflour and stir to a smooth paste, bring the vinegar and chilli to a boil and turn down and simmer for 10 minutes (this infuses the chilli).
7. Transfer the chilli and vinegar mixture into a pan large enough to fit all of the veg into, add the sugar, turmeric and mustard powder..
8. Add the cornflour mixture to the pan and place on a low heat and simmer until it thickens (a few minutes).
9. Add the veg and stir over a low heat for a few minutes just to soften the veg slightly and to coat them all in the sauce. Meanwhile boil your jam jars in water for a few minutes to sterilise, remove with tongs and let them steam dry..
10. To make a cartouche, take a square of parchment paper, fold in half and in half again, then fold into a triangle making sure the centre is the point.
11. Fold the triangle once more then offer the tip to the centre of your jam jar to work out the radius, cut the fat end at the radius this should give you a disc of paper that will fit inside the rim of the jar to help preserve the relish..
12. Fill the sterilised jars with piccalilli to almost the top whilst still hot, sit the paper onto the top before sealing with the lid. You may like to watch my youtube video which I have taken these screen shots from thank you https://www.youtube.com/watch?v=D-gxV0JpfNc&t=537s.

If you like spicy mustard, you will love this piccalilli. This is the best piccalilli recipe - pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. This homemade piccalilli relish is an easy piccalilli pickle to go with your sandwich. Fresh and tasty is the immediate impression you get when this salad is placed on the table - and so easy to make!!!. And why not make your own mustard vinaigrette to go with it.

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