Recipe of Quick Moong Dal Khichdi With Guava Sabji

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We hope you got benefit from reading it, now let's go back to moong dal khichdi with guava sabji recipe. To make moong dal khichdi with guava sabji you only need 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Moong Dal Khichdi With Guava Sabji:

1. Prepare 1/2 cup of small grain rice.
2. Provide 1/2 cup of green moong dal.
3. Prepare 1/2 cup of yellow moong daal.
4. You need 2 tbsp of ghee.
5. Take 3-4 of cloves.
6. Prepare 4-5 of chopped garlic.
7. Prepare 1/2 tbsp of turmeric/ haldi powder.
8. Get 1/2 tsp of red chilli powder.
9. Provide to taste of Salt.
10. Provide 4 cup of water.

Steps to make Moong Dal Khichdi With Guava Sabji:

1. Wash the rice and both the daals well and soak them in enough water to cover them for at least 30-minutes.
2. Hear ghee in the pressure cooker and add cloves, chopped garlic and red chilli powder saute for two minutes on medium flame.
3. Drain all the water from the rice and lentils and add them to the cooker. Add haldi powder, redchilli powder, salt and water to the cooker and pressure cook for 5-6 whistles..
4. Once all the pressure has released, open the pressure cooker and mix well..
5. After mixing the rice and dal.
6. Serve hot with ghee and Guava sabji..
7. Guava Sabji:Heat oil in a kadai and add hing and cumin seeds..
8. When a nice aroma is given out, add Guava pieces and stir.
9. Add green chilli, red chilli powder, salt and sugar and mix well add water, cover and cook on low flame 5-6 minutes.
10. Guava pieces become soft.
11. Sabji is ready. Serve hot..
12. Enjoy.
13. Thanks.

Rice and moong dal are the basic ingredients of moong dal khichdi. Moong dal khichdi is easy to digest and light on tummy. Moong dal khichdi is a basic full meal. It can be given to babies as its soft and also elders who have a problem chewing. Moong dal khichdi is best served piping with a spoonful of ghee. masala khichdi recipe

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