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Easiest Way to Prepare Perfect Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust

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Mint Chococolate Chip Cheesecake  with  a Fudge Brownie Crust

Before you jump to Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to mint chococolate chip cheesecake with a fudge brownie crust recipe. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you do it.

The ingredients needed to prepare Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

  1. Take of FOR FUDGE BROWNIE BASE.
  2. Provide 2 ounces of unsweetened chocolate.
  3. Prepare 2 ounces of butter (1/2 stick or 4 tablespoons).
  4. You need 2 of large eggs.
  5. Use 1 cup of granulated sugar.
  6. You need 1/2 teaspoon of vanilla extract.
  7. Get 1/4 teaspoon of salt.
  8. Get 1/2 cup of all purpose flour.
  9. You need of FOR MINT CHOCOLATE CHIP CHEESECAKE.
  10. Provide 2-8 ounce of packages of cream cheese, at room temperature.
  11. Use 24 ounces of sour cream, at room temperature.
  12. Get 3 of large eggs, at room temperature.
  13. You need 1 cup of granulated sugar.
  14. Provide 1 cup of green mint chocolate chips, melted and warm, not hot.
  15. You need 1/2 teaspoon of pure peppermint extract.
  16. Use 1 teaspoon of vanilla extract.
  17. You need 1 1/2 cups of mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips.
  18. Prepare drops of green food color, if needed depending on how green your mint chps look after blending.
  19. Provide of FOR CHOCOLATE GANACHE GLAZE.
  20. Prepare 1/2 cup of semi sweet chocolate, chips or chopped bar.
  21. Take 1/4 cup of heavy cream.
  22. Use of FOR GARNISH.
  23. Get of shaves chocolate mint candy, I used Andes mint cchocolate candy.
  24. Provide of green dprinkles and green sparkle sugar as needed.
  25. Provide of whipped cream for serving.

Instructions to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

  1. MAKE BROWNIE BASE.
  2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil.
  3. Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature.
  4. Beat eggs and sugar until combined.
  5. Stir in cooled chocolate mixture, vanilla and salt just until blended.
  6. Add flour and just stir in until blended.
  7. Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs.
  8. Cool on rack completely before filling.
  9. MAKE MINT CHIP CHEESECAKE FILLING.
  10. Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking.
  11. In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy.
  12. Add melted green mint chips, beat in.
  13. .
  14. Add eggs one at a time, beating in after each egg.
  15. Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips.
  16. .
  17. Pour into prepared brownie crust.
  18. Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight.
  19. Run a small sharp knife aroung pan then realease sides of springform pan.
  20. MAKE GLAZE.
  21. Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes.
  22. Pour over top of cheesecake and spread quickly to smooth..
  23. Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate.
  24. Serve slices with whipped cream.
  25. .
  26. .

I'd know because that's Don't think that you are limited to this recipe alone! These chocolate chip cookie brownies are super customizable! Throw in walnuts, toffee, mint chips. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the Again, adding the chips helps produce a shiny top crust. Fudgy chocolate brownies with a mint chocolate chip frosting.

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