Simple Way to Prepare Award-winning Easy Dandelions with Sesame-flavored Takuan Pickles

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Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Make sure that what you already have is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also important. Don't forget that health isn't only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to easy dandelions with sesame-flavored takuan pickles recipe. You can cook easy dandelions with sesame-flavored takuan pickles using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Dandelions with Sesame-flavored Takuan Pickles:

1. Provide 1 of sliced about 2 cm thick Takuan - Yellow pickled daikon.
2. Take 1 dash of Sesame oil.
3. Take 1 of several pieces Baby leaves.
4. Take 1 of to your taste Toasted sesame seeds.

Instructions to make Easy Dandelions with Sesame-flavored Takuan Pickles:

1. Cut out a piece of takuan pickle about 3 cm in width. (Doesn't have to be a perfect circle.).
2. Insert cuts in a grid pattern without cutting all the way through. (Seefor reference) https://cookpad.com/us/recipes/150430-pickled-chrysanthemum-radish-for-new-years-osechi-feast.
3. Pat off moisture from Step 2 and shape into a flower. Brush on a thin layer of sesame oil..
4. Garnish with mesclun greens and serve. Sprinkle on some sesame seeds if you'd like..
5. There is also a sushi recipe using a lot of takuan flowers. https://cookpad.com/us/recipes/147275-radish-dandelion-sushi-balls-for-doll-festival-or-mothers-day.

Takuan is pickled Japanese daikon radish, and as such, it belongs to the group of tsukemono pickles. The Japanese daikon is very crunchy and has sweet and mild flavors. It's typically sun-dried, seasoned with salt and various spices, then left in the pickling solution of turmeric, rice wine vinegar, sugar, salt. Easy Pickled Daikon - Takuan (たくあん) Takuan is a crisp, delicious pickle popular in Japan.

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