Recipe of Perfect Spinach Banana patty with peanut cheese gravy and spinach hummus

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We hope you got benefit from reading it, now let's go back to spinach banana patty with peanut cheese gravy and spinach hummus recipe. You can cook spinach banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spinach Banana patty with peanut cheese gravy and spinach hummus:

1. Prepare of For spinach banana patty:.
2. Use 2 of raw bananas.
3. Prepare 1 bundle of spinach.
4. Take to taste of Salt.
5. Take of As required Olive oil to pan fry.
6. You need 1/2 tablespoon of coriander powder.
7. Take of For peanut cheese gravy:.
8. Get 1 cup of peanuts.
9. Get 1 of onion.
10. Use 2 slices of amul cheese spread.
11. Take 2 tablespoons of olive oil.
12. Use to taste of Salt.
13. Prepare 1/2 tablespoon of black pepper.
14. Use of For spinach hummus :.
15. Use 1 cup of chick peas.
16. Prepare 1/2 cup of tahini/ sesame paste.
17. Prepare 1/2 tablespoon of edible soda.
18. Take 4 tablespoons of boiled spinach paste.
19. Provide of As per taste salt.
20. Provide 1/2 tbsp of Pepper powder.
21. Prepare 7 cloves of garlic.
22. Use 4 tablespoons of olive oil.
23. Prepare 2-3 spoons of water.

Instructions to make Spinach Banana patty with peanut cheese gravy and spinach hummus:

1. Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready..
2. Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty..
3. Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds..

You can also serve this as chutney. These were amazing BETTER than the store bought!! I did make a couple of changes from the original recipe. And instead of making indivdual patties. This simple smoothie is loaded with fresh spinach leaves, banana, peanut butter and Greek yogurt.

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